ሲዳማ · ኢትዮጵያ

Coffee, Fruit and Spice Authority

Sustainable development, quality production, market expansion, and export competitiveness for coffee, fruit and spice resources.

Coffee, Fruit and Spice Authority
Coffee, Fruit and Spice Authority

Mission, Vision and Values

Mission

The Authority works to strengthen the development, conservation, agro-processing and marketing of coffee, fruit and spice crops through modern technologies, quality production systems and sustainable marketing.

Vision

Building a society with improved income and living standards through quality coffee, fruit and spice production and reliable marketing systems.

Core Values

  • Customer satisfaction
  • Good governance
  • Professional partnership
  • Women and youth participation
  • Sustainable resource conservation
  • Timely information services

Objective

To improve income generation, export competitiveness and market access through modern extension services and transparent marketing systems for coffee, fruit and spice products.

History

Coffee has long been Ethiopia's major export commodity and a key source of foreign exchange. The Sidama Regional Government established the Coffee, Fruit and Spice Authority to improve coordination, quality, productivity, marketing systems and sustainable development of the sector.

Powers and Duties

  • Develop policies and strategies
  • Support farmers and investors
  • Strengthen market systems
  • Promote modern technologies
  • Monitor quality standards
  • Provide training and capacity building
  • Coordinate research and extension
  • Support export competitiveness

Organizational Structure

The Authority consists of a Director General, Deputy Director, three target executive directorates and five support directorates established to effectively implement the institution's mission and responsibilities.

Policy and Strategy

The Authority promotes agricultural transformation through productivity enhancement, modern technologies, sustainable resource management and improved market competitiveness for coffee, fruit and spice products.

Stakeholders

  • Regional Government
  • Ministry of Agriculture
  • Trade Ministry
  • Research Institutions
  • Farmers
  • Investors
  • Cooperatives

Major Services

Development Services

  • Technology promotion
  • Farmer support services
  • Pest and disease control
  • Extension services

Market Services

  • Market linkage
  • Quality control
  • Licensing services
  • Market infrastructure support

Capacity Building

  • Training services
  • Information services
  • Youth and women support
  • Project monitoring